"We gave this New Orleans dessert a tortilla makeover with a creamy vegan filling, rum-based sauce, chopped bananas, and a sprinkle of sugar."
Bananas Foster Crepes
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 bananas
- 1 cup dairy free cream cheese
- 2 tbsp vegan butter
- 2 tbsp water
- 1/2 cup coconut sugar
- 2 tbsp rum
- 1/2 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- pinch of sea salt
- (optional) powdered sugar
Method
Step 1
In a food processor, blend one banana with cream cheese.
Step 2
Heat a skillet over medium heat.
Step 3
Slice remaining bananas into small rounds. Add butter, coconut sugar, water and vanilla, nutmeg, cinnamon, salt into skillet and bring to a simmer. Add rum and stir.
Step 4
Add bananas and simmer until they are soft and most of the alcohol in rum has evaporated. About 3-5 minutes.
Step 5
Heat burrito tortilla according to package instructions and then cut in half. Place a small spoonful of the cream cheese mixture inside and fold into a triangle.
Step 6
Pour banana-rum mixture over crêpes.
Step 7
Dust with powdered sugar and enjoy!