"These Baked Crispy Cauliflower bites are crumbed with grain free nachos & served with spicy jalapeño mayonnaise. Delicious as an appetizer!"
Baked Crispy Cauliflower
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Prep time: 30mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 small head of cauliflower, cut into florets
- 1 cup Siete Grain Free Nacho Chips, finely ground
- 1 teaspoon salt
- 2 eggs
- 1/4 cup mayonnaise
- 1 tbsp Siete Jalapeno Hot Sauce
- 2 teaspoon lime juice
- salt, to taste
Method
Step 1
Preheat the oven to 400°F/200°C and line a baking sheet with parchment paper.
Step 2
Whisk the eggs in a small bowl and set aside.
Step 3
Place the Grain Free Nacho Chips into a food processor and pulse until chips turn into a fine crumble. Add the salt and set aside.
Step 4
Cut the cauliflower into bite-sized florets. Dip into the egg, then coat with the nacho chip mixture.
Step 5
Arrange on the lined baking sheet, and bake for 20 minutes. Flip over the florets and bake for another 8 – 10 minutes until crispy and golden.
Step 6
In the meanwhile, make the Jalapeño Spicy Mayo. In a small bowl, whisk together the mayonnaise, hot sauce, lime juice, and salt.
Step 7
Remove the cauliflower from the oven and top with fresh cilantro, red onion, and lime wedges. Drizzle Jalapeño Spicy Mayo over the cauliflower and enjoy!