"Want some party grub for the next football game without ruining your diet? These Avocado Fuego Fries are a healthy twist!"
Avocado Fuego Fries with Mild Cashew Queso
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Prep time: 30mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 bag Siete Fuego Tortilla Chips, crushed finely
- 1 Jar Siete Mild Cashew Queso
- 2 tbsp water
- 1 tsp kosher salt
- 2 large ripe avocados
- 1/4 cup arrowroot starch
ingredients
to garnish
- pickled jalapeños
- fresh cilantro
- diced tomato
- lime, cut into wedges
- (optional) Siete Traditional Hot Sauce
Method
Step 1
Preheat oven to 425°F/220°C.
Step 2
In a food processor, pulse the Siete Fuego Tortilla Chips into fine crumbs.
Step 3
In a bowl, combine half a jar of Siete Mild Cashew Queso with the water.
Step 4
In a separate bowl, combine Fuego crumbs and kosher salt.
Step 5
Slice each avocado into 8 slices. You should have 16 slices in total.
Step 6
Dredge avocado slices in arrowroot starch, then queso mixture, then crushed Fuego chips. Repeat until all slices are breaded.
Step 7
Bake on a lined sheet tray for 12-15 minutes.
Step 8
Top with warm Siete Mild Cashew Queso.
Step 9
Garnish with pickled jalapeños, cilantro, tomato, and lime wedges. If you dare, top with Siete Traditional Hot Sauce for some extra heat.