"Traditionally made with leftover tortillas, migas is a savory egg dish that can be customized with whatever ingredients you’ve got on hand!"
5-Ingredient Breakfast Migas
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Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 Siete Grain Free Almond Tortillas
- 2 tablespoons avocado oil
- 1 jalapeño, seeded and minced
- 1 Roma tomato, diced small
- 6 eggs, whisked
- salt and pepper, to taste
- Siete Traditional Hot Sauce, for serving
- avocado slices, for serving
Method
Step 1
Preheat the oven to 350°F/180°C.
Step 2
Cut the tortillas into ¾-inch squares and place on a baking sheet tray lined with parchment paper.
Step 3
Bake the squares for 10-12 minutes or until golden brown.
Step 4
In the meanwhile, add the oil to a large skillet over medium heat.
Step 5
Add the jalapeño and tomato. Sauté for 2-3 minutes. Add crispy tortilla squares and eggs. Season with salt and pepper.
Step 6
Scramble eggs over medium heat for 2-3 minutes, or just enough to keep tortilla squares crisp. Serve with avocado slices and Siete Traditional Hot Sauce.