Crispy Potatoes with Sriracha Honey Garlic Glaze
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From sherrrreats
Get ready to spice up your side dish game with these crispy potatoes drizzled with a mouthwatering sriracha honey garlic glaze! Roasted to golden perfection, these potatoes are the perfect blend of crispy and tender. The star of this recipe is the Lee Kum Kee Sriracha Chili Sauce, which adds a delicious kick and a touch of sweetness to the rich garlic glaze. Perfect for accompanying any meal or as a standout appetizer, these potatoes are sure to become a new favorite!
- Recipe Card
Recipe Card
ingredients
- 4 large russet potatoes, peeled and cut into quarters
- 1/4 cup olive oil
- 3 sprigs of fresh thyme
- 1/3 cup Lee Kum Kee Sriracha Chili Sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lime juice
- 3 garlic cloves, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chili powder, to taste
- Chopped fresh chives, for garnish
Method
Step 1
Preheat the oven to 425°F
Step 2
Boil the peeled and cut potatoes in salted water until just tender. Then drain.
Step 3
In the same pot, add the boiled potatoes and shake gently to roughen the edges.
Step 4
In an oven safe pan, heat olive oil and add fresh thyme stems. Place in the oven to heat.
Step 5
Toss shaken potatoes in the hot thyme-infused oil. Sprinkle with salt and chili powder and mix until coated evenly.
Step 6
Bake potatoes for 45-60 minutes or until crispy, turning occasionally for an even golden brown finish.
Step 7
While potatoes bake, mix the Lee Kum Kee Sriracha, honey, Dijon mustard, lime juice, minced garlic, salt, and pepper to create the spicy-sweet glaze.
Step 8
Once the potatoes are crispy, coat them generously with the sriracha honey glaze.
Step 9
Garnish with chopped chives and serve hot.