"Blondies inspired by my favorite candy bar! Filled with caramel pools, reese's bits, and crunchy pretzels."
Take 5 blondies
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- Recipe Card
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 stick (1/2 cup) butter
- 8 ounces white bakers chocolate
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 pinch salt
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 1/4 cup gluten free baking flour
- 1/4 cup caramel bits
- 1/4 cup mini reeses, rough chopped
- 1 Handful gluten free pretzels
Method
Step 1
Preheat oven to 350.
Step 2
Melt butter, roughly chop white chocolate and fold into butter until well combined. (return to microwave for 20 seconds if necessary to fully melt chocolate)
Step 3
Add sugars, and mix to combine. Add eggs, and vanilla. Mix.
Step 4
Add flour, and a pinch of salt. Use hand mixer to combine fully (no clumps!)
Step 5
Fold in caramel bits.
Step 6
Transfer to greased, parchment lined baking dish. Sprinkle in (desired amount of) chopped reeses, and pretzels. Gently push into batter.
Step 7
Bake for 25-30 minutes, until golden brown. Allow to cool before slicing.