"Sweet summer corn, creamy white wine parmesan sauce, fluffy gnocchi. Savory tuna patties. Southern summer comfort."
Summer corn and white wine parmesan gnocchi, and tuna patties.
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 25mins
Serves or Makes: 2
Recipe Card
ingredients
Summer corn wine parmesan gnocchi
- 1 pound gluten free gnocchi (I prefer Gia Russa)
- 2 tablespoons unsalted butter
- 2 chopped and divided green onions
- 1 minced shallot
- 3 cloves chopped garlic
- 1 teaspoon red pepper flakes
- 3 ears of corn, kernels cut from cob
- 3/4 cup white wine
- 1 tablespoon fresh thyme
- 1/4 cup heavy cream
- 1/2 cup fresh grated parmesan cheese
Method
Summer corn wine parmesan gnocchi
Step 1
Set a pot of salted water to boil. Add gnocchi, and cook until they begin to float (about 3 minutes)
Step 2
In a large skillet (I prefer cast iron) melt butter.
Step 3
Add the bottom half of the chopped green onions. (save the leafy tops for garnish)
Step 4
Add the shallot, garlic, and red pepper flakes. Cook on medium until shallot softens and garlic is fragrant.
Step 5
Add corn kernels, and stir together. Allow kernels to caramelize.
Step 6
Pour in white wine, bring to a simmer.
Step 7
Add thyme, and heavy cream.
Step 8
Stir in fresh grated parmesan. Taste, and add salt and pepper as needed.
Step 9
Transfer cooked gnocchi into pan.
ingredients
Tuna patties
- 11 ounces packaged tuna
- 2 teaspoons cajun seasoning (I prefer creole depot!)
- 1 whisked egg
- 1/4 cup gluten free breadcrumbs
- 1/4 teaspoon each salt and pepper
- 1 teaspoo Louisiana crystal hot sauce
- 1 tablespoon avocado oil, for frying
Tuna patties
Step 1
Combine tuna, salt and pepper, cajun seasoning, hot sauce bread crumbs and egg.
Step 2
In a medium non-stick skillet, heat avocado (or preffered) oil to shimmering.
Step 3
Form tuna mixture into patties of desired size. Place in hot oil, cook for about 5 minutes per side until golden brown and crisp.
Step 4
Remove from oil and serve ontop of white wine parmesan gnocchi.
Step 5
This would also work with cooked salmon, or chicken. And would be great served with grilled shrimp as an alternative.