"Sticky, sweet, savory wings with a hint of truffle. Get ready to meet your new favorite sauce."
Sticky truffle honey wings
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Prep time: 10mins
Cook time: 30mins
Recipe Card
ingredients
- 1 1/2 pounds chicken wings
- 1 teaspoon diamond crystal kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup corn starch
- 1 teaspoon avocado oil (or a good spray of cooking oil!)
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 cup liquid aminos (or gluten free soy sauce)
- 1 1/2 ounces truffled honey (by truffleist)
- truffled salt (by truffleist), to finish
Method
Step 1
Preheat oven to 300.
Step 2
Toss chicken wings in salt, pepper, and corn starch.
Step 3
Shake off excess, and place on a backing sheet with a wire rack.
Step 4
Drizzle with oil, or give a very generous spray with cooking oil.
Step 5
Bake for 10 minutes, and increase oven temp to 375.
Step 6
Bake for an additional 20-30 minutes, flipping halfway through... until skin has turned golden and crispy.
Step 7
Remove from oven, and allow to cool while you make the sauce.
Step 8
In a sauce pan, combine butter, garlic powder, brown sugar, apple cider vinegar, liquid aminos, and truffled honey.
Step 9
Stir frequently on low until sauce begins to thicken enough to show the bottom of the pan when scraped with rubber spatula.
Step 10
Allow sauce to cool slightly, and pour over chicken wings. Toss to coat.
Step 11
Finish with a dusting of truffled salt (optional but encouraged)