"A fluffy blondie packed with campfire favorites."
S'mores blondies
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 25mins
Serves or Makes: 12
Recipe Card
ingredients
- 1/2 cup softened butter, unsalted
- 8 ounces chopped white bakers chocolate
- 1/2 cup granulated cane sugar
- 1/4 cup packed brown sugar
- 2 eggs, room temp.
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- gluten free baking flour
- a pinch of salt
- 1 bar Hershey's chocolate
- 1/4 cup melted marshmallow fluff
- 1/4 cup mini marshmallows, for topping
- 1 bar gluten free graham crackers, for topping
Method
Step 1
Preheat oven to 350. In a bowl, melt butter and white chocolate together, and allow to cool. Add sugars to that bowl, mix well.
Step 2
Add eggs one at a time, whisking for two minutes each.
Step 3
Add vanilla, and cinnamon. Mix. Add baking flour, and a pinch of salt, mix well.. scraping down sides of bowl as needed.
Step 4
Melt your marshmallow fluff in a small bowl. Pour Blondie mix into parchment lined baking dish of desired size.
Step 5
Swirl marshmallow fluff gently into mixture using a spoon or chopstick/skewer. Push chocolate pieces into mix.
Step 6
Bake at 350 for 25-30 minutes, until golden brown.
Step 7
Allow blondies to cool, and top with mini-marshmallows and pieces of graham crackers.
Step 8
Use small hand torch to gently roast some of the marshmallows.