"Quick, herby buttery drop biscuits. Cooked in a cast iron skillet, and topped with a savory chicken sausage gravy. Breakfast, lunch, or dinner. This is a cozy meal sure to fill you up."
Skillet biscuits, and gravy.
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- Recipe Card
Prep time: 10mins
Cook time: 45mins
Serves or Makes: 4
Recipe Card
ingredients
Skillet drop biscuits
- 2 cups gluten free flour (I like King Arthur)
- 1 tablespoon baking powder
- 1 teaspoon diamond crystal kosher salt
- 1 teaspoon everything bagel seasoning (or whatever herb/spice mix you like!)
- 1 tablespoon fresh chopped chives
- 1 stick cold unsalted butter
- 3/4 cup buttermilk
- butter, for greasing the pan
Method
Step 1
Preheat oven to 450.
Step 2
In a large bowl, mix together flour, baking powder, salt, EB-seasoning, and chives.
Step 3
Drop butter in, and use a dough blender, or two forks to work into dough. Once a little bit smaller than pea sized pieces result- you're done.
Step 4
Pour in buttermilk, and use rubber spatula to form the dough. (you can use your hands too, but quickly! you don't want to melt the butter)
Step 5
Grease a cast iron pan with butter, drop dough by spoonfuls into pan (they can be touching a little, or not!)
Step 6
Bake for 20-25 minutes, until golden brown on top.
Step 7
Top with sausage gravy (if using), and serve!
ingredients
Sausage gravy
- 1 teaspoon avocado oil
- 16 ounces mild chicken sausage
- 4 tablespoons unsalted butter
- 1 teaspoon Worcestershire sauce
- 4 tablespoons gluten free flour
- 2 1/2 cups half and half
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1 teaspoon diamond crystal kosher salt
- 1 teaspoon black pepper
Sausage gravy
Step 1
Heat a pot on medium, add avocado oil to shimmering (if using pork sausage, you won't need to add the oil)
Step 2
Add chicken sausage, and break up with wooden spoon. Cook until browned all over, and remove from pot.
Step 3
Drop in butter (again, if using pork sausage, you might not need to do this if there is enough residual fat!)
Step 4
Add Worcestershire sauce to deglaze, scraping up browned bits from bottom of the pan.
Step 5
Add flour, and whisk in for about 2-3 minutes.
Step 6
Slowly stream in half and half (or milk), whisking constantly until thickened.
Step 7
Add spices, and seasonings. Return chicken sausage to pan.
Step 8
Stir together, taste. Add salt/pepper as needed.