"A standard baked macaroni and cheese recipe (with additional instructions on how to turn into fried mac&cheese bites!)"
Simple baked macaroni and cheese (with alternative recipe!)
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Prep time: 15mins
Cook time: 45mins
Serves or Makes: 1
Recipe Card
ingredients
Standard macaroni and cheese
- 2 cups gluten free macaroni
- 4 tablespoons gluten free all purpose flour
- 4 tablespoons butter
- 2 cups mlik/alternative
- 1 1/2 cups grueyere cheese
- 1 1/2 cups cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1/2 teaspoon paprika
- 1/4 teaspoon white pepper
- 1/8 teaspoon cayenne
- 1 pinch salt and pepper
Method
Standard macaroni and cheese
Step 1
Boil macaroni until al dente. In a cast iron or oven safe skillet, melt 4tbs butter. Whisk in equal parts glluten free flour until well combined.
Step 2
Slowly whisk in your milk/mlik alternative. Add spices/seasonings and grated cheeses. Stir to combine.
Step 3
Fold in cooked noodles, top with more cheese or breadcrumbs if desired. Bake @ 350 for 20 minutes or until lightly browned ontop.
ingredients
(alternative fried macaroni bites recipe!)
- 1/2 cup gluten free breadcrumbs
- 1/2 cup gluten free all purpose flour
- 2 eggs, whisked
(alternative fried macaroni bites recipe!)
Step 1
Once macaroni and cheese mixture are folded together... (or with leftover baked macaroni and cheese!) allow to cool in fridge for at least 2 hours.
Step 2
When macaroni and cheese is cooled... use your hands to form spheres of desired size.
Step 3
Take each sphere, and coat in first: flour. second: egg. thrid: breadcrumbs. Fry in oil until browned on all sides!