"A delicious twist on how to use leftover salmon!"
Salmon patties!
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Prep time: 10mins
Cook time: 7mins
Serves or Makes: 10
Recipe Card
ingredients
- 16 ounces cooled, baked salmon
- 1/2 red onion
- 1/4 cup chopped bell peppers
- 1 bunch chopped green onion
- 1/4 cup mayonaise
- 1 teaspoon grainy mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper
- 1 pinch cayenne
- 1/4 cup gluten free flour
- 1/4 cup gluten free breadcrumbs
- 1 egg
Method
Step 1
Add cooled salmon to a bowl, use a fork to flake. Add chopped veggies (feel free to have fun with this part and get creative with your additions!) and spices.
Step 2
Add egg, and mix well. Add flour and breadcrumbs, and combine.
Step 3
Use your hands to form patties of desired size.
Step 4
Fry patties for maybe 3-5 minutes per side, until golden and crispy. Serve! (great as an addition to salad, on a bun, or alone with a dipping sauce!