"Okay we all know "those" biscuits. You either think they're the best thing since sliced bread... or you're like me and think "I can make this better at home" :X (sorry RL no shade) SO here's my gluten free/keto spin on red lobster's biscuits."
"Red Lobster" cheddar biscuits.
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Prep time: 5mins
Cook time: 14mins
Serves or Makes: 11
Recipe Card
ingredients
Biscuits
- 2 room temperature eggs
- 2 tablespoons room temperature cottage cheese
- 2 tablespoons melted unsalted butter
- 1 cup finely ground almond flour (Trader Joe's makes the best!)
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt (I prefer diamond crystal)
- 1 tablespoon dried chives
- 1 cup freshly shredded mild cheddar
Method
Biscuits
Step 1
Preheat oven to 400.
Step 2
In your first bowl, mix together eggs, cottage cheese (trust me, even if you don't like it *I don't* it's gonna assist in the rising of the dough!) and melted butter.
Step 3
In a second bowl, mix together dry ingredients (almond flour, baking powder, salt, and dried chives) create a well in the center, and pour in the egg mixture.
Step 4
Use a rubber spatula to fold together until just combined.
Step 5
Add cheddar cheese, and fold in to evenly distribute.
Step 6
Use a cookie scoop (or spoon) to drop 1" rounds onto a parchment lined baking sheet.
Step 7
Bake for 12-14 minutes until golden brown.
Step 8
Remove from oven, and brush with parmesan chive butter. Return to oven (off) until ready to serve.
ingredients
Parmesan chive butter
- 2 tablespoons melted unsalted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried chives
- 1 teaspoon finely grated parmesan
Parmesan chive butter
Step 1
Mix all ingredients together well. Brush on biscuits while warm, and return to oven to set.