"healthy-ish ice pops, with a creamy raspberry jam frozen yogurt, and slightly salty almond butter frozen yogurt."
"pb&j" ice pops
5
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- Recipe Card
Prep time: 20mins
Cook time: 6hrs
Serves or Makes: 4
Recipe Card
ingredients
- 1 cup greek yogurt, divided
- 1/2 cup half and half (or milk of choice), divided
- 1/2 teaspoon vanilla paste, or extract
- 6 ounces creamy almond butter
- 2 tablespoons raspberry jam (or jam flavor of choice)
- 1 pinch of flaky salt
Method
Step 1
In one measuring cup, whisk together 1/2 cup greek yogurt (I like greek gods honey flavored!), 6 ounces of almond butter, and 1/4 cup half and half until smooth. Set aside.
Step 2
In a second measuring cup, whisk together remaining greek yogurt, jam, vanilla paste, and half and half until smooth.
Step 3
Pour in layers into small paper cups, or popsicle molds.
Step 4
Freeze for 20 minutes, then place in popsicle sticks. Sprinkle tops with flaky salt if desired.
Step 5
Freeze until solid, around 6 hours, ideally over night.