"Gooey, fudgy, decadent, delicious brownies. Smothered with creamy peanut butter cream frosting. Knock every sweet tooth you've got out with these!"
Oreo/Reese's stuffed fudgy brownies with peanut-butter cream frosting.
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Prep time: 15mins
Cook time: 35mins
Serves or Makes: 9
Recipe Card
ingredients
Peanut butter frosting
- 1/2 stick softened butter
- 4 ounces softened cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoon or more to desired consistency heavy whipping cream
- 2 tablespoon or more to taste creamy peanut butter
- 1/2 cup or more to desired consistency powdered sugar
Method
Peanut butter frosting
Step 1
Add butter, cream cheese, and vanilla to a bowl. Use hand mixer to combine well.
Step 2
Add heavy whipping cream, and peanut butter and mix again.
Step 3
Add powdered sugar, and mix to combine to a smooth texture so no clumps remain. Add additional heavy whipping cream, or powdered sugar to alter consistency if necessary.
Step 4
Chill in fridge until ready to use.
ingredients
Stuffed brownies
- 1 cup cane sugar
- 1/4 cup brown sugar
- 3/4 cup cocoa powder
- a pinch of salt
- 1 stick cooled to room temperature melted butter
- 1 teaspoon vanilla extract
- 2 room temperature eggs
- 1/3 cup gluten free baking flour (such as Bob's Red Mill)
- 9 gluten free oreo/alternative
- 9 reese's peanut butter cups
Stuffed brownies
Step 1
In a bowl, combine sugars, cocoa powder, and salt. Whisk to combine.
Step 2
Add melted butter, and vanilla and whisk to incorporate.
Step 3
Add eggs, one at a time whisking about 2 minutes each.
Step 4
Finaly, add flour and whisk until just combined.
Step 5
In a parchment lined square baking dish, Add 1/3 of the batter to coat the bottom.
Step 6
Add an oreo/alternative cookie to each "future brownie square" Layer another 1/3 of batter ontop. (it doesn't have to be perfect!)
Step 7
Add a reese cup onto each square. Cover with the remaining batter, spreading to cover. (again, doesn't have to be perfect! they'll taste amazing no matter what!)
Step 8
Bake at 325 for about 35 minutes. Allow to cool completely before moving onto the next step... about 15 minutes.
Step 9
Cover with peanut butter frosting, slice, and serve!