"Guayaba y queso pastelitos, but make it cheesecake."
No-Bake mini guava cheesecakes
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- Recipe Card
Cook time 6hrs
Serves or Makes: 6
Recipe Card
ingredients
Graham cracker crust
- 1 cup finely crushed graham crackers
- 2 tablespoon plus 2 teaspoons brown sugar
- 1/4 cup melted butter
Method
Graham cracker crust
Step 1
Use food processor to finely crush graham crackers (1 cup after processing!)
Step 2
Add brown sugar, and melted butter. Mix to combine.
Step 3
Scoop into lined muffin tin, pressing mixture firmly into cups. Chill in the fridge for 20 minutes, while you make the cheesecake filling.
ingredients
Cheesecake filling
- 1/2 cup plus 2 tablespoons heavy whipping cream
- 12 ounces softened cream cheese
- 1/4 cup cane sugar
- 2 tablespoon powdered sugar
- 2 tablespoon sour cream
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup guava paste
- 2 tablespoon water
Cheesecake filling
Step 1
In a bowl, whisk heavy whipping cream until you reach stiff peaks. Set aside.
Step 2
In a separate bowl, combine cream cheese, sugars, sour cream, lemon juice, and vanilla.
Step 3
Fold in half of cream cheese mixture until no streaks remain. Then fold in second half.
Step 4
Scoop evenly into graham cracker crust.
Step 5
Heat guava paste and water in microwave in 20n second intervals until it becomes a jelly like texture.
Step 6
Drop onto cheesecakes, and swirl using a skewer or knife.
Step 7
Chill in fridge for at least six hours, or up to two days.