"A breakfast bagel favorite, stuffed into a crispy fried dumpling."
Lox and creamcheese dumplings
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 30mins
Cook time: 5mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 cup gluten free flour
- 1 egg
- 1 egg white
- 2 tablespoons water
- 1/2 cup cream cheese
- 1/4 cups baked salmon
- 1/4 red onion, minced
- 1/2 teaspoon garlic powder
- salt and pepper
- 1/2 teaspoon onion powder
- 1 teaspoon everything bagel seasoning (plus more)
- 1 pinch capers
- 1 bunch chives
- 1/2 teaspoon lemon juice
- 2 cups oil for frying
Method
Step 1
Make the filling by mixing together cream cheese, flaked salmon, spices, chives, onion, and lemon juice. Set in fridge until ready to use.
Step 2
Make the dough by adding flour and a pinch of salt to a bowl. Create a well in the center. Whisk together egg, egg white, and 2tbs. water. Add to well, and mix to combine. (add more flour as needed to prevent stickiness!)
Step 3
Flour your board, and rolling pin (a LOT, and each time you roll a new piece) Roll 1" pieces of dough into small circles, about 1/8" thin.
Step 4
Add about 1tsp. of filling to each circle, fold over and use water on your finger tip to seal together.
Step 5
Fry in oil until crispy (about 5 mintues) Remove from oil, and dust with additional everything bagel seasoning.