"Picture the herby, tangy, decadent toppings of a loaded baked potato... but make it a dip. healthy-ish by swapping sour cream for greek yogurt. Drizzled with a spiced herb oil. Serve with potato chips, or veggies!"
Loaded Potato Dip
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 20mins
Cook time 10mins
Recipe Card
ingredients
- 1/2 minced shallot
- 2 cloves minced garlic
- 1 tablespoon red pepper flakes
- 1/4 teaspoon smoked paprika
- 1 tablespoon dried chives (plus more for serving)
- 1/4 cup avocado oil
- 1/2 cup or more as needed plain greek yogurt
- 3 slices cooked bacon
- 1 tablespoon or more to taste cheddar cheese, grated fine.
- 1 pinch fresh parsley
- chips, for serving
- salt and pepper, to taste
Method
Step 1
Combine shallot, garlic, red pepper flakes, paprika, and chives in a heat safe bowl.
Step 2
Heat avocado oil in a small sauce pan until simmering. (If you're not sure- when you dip the back of a wooden spoon in, it should sizzle)
Step 3
Pour hot oil into bowl over herbs/garlic etc. Set aside until ready to use.
Step 4
Add greek yogurt to your serving dish.
Step 5
Drizzle with desired amount of herb-oil, (you can keep extra in the fridge for about a week!)
Step 6
Chop up your cooked bacon into small pieces, and place onto yogurt. Sprinkle with a tiny bit of salt (not much! bacon is salty) and pepper.
Step 7
Finely grate desired amount of cheddar cheese ontop of yogurt/bacon.
Step 8
Finish with fresh parsley, and more dried (or fresh if you have them) chives.
Step 9
Serve with your favorite potato chips, veggies, or other dipping snack!