Hot honey mustard crispy chicken, with baked brie and apples.

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(3)
"Crispy chicken thighs, drizzled with hot maple honey mustard. Baked in one skillet with creamy brie cheese, and sweet honey crisp apples."
-- @shelbyykhan
Jump to Section
  • Recipe Card
Prep time: 5mins
Cook time: 50mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1/4 cup grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon hot honey
  • 1 maple syrup
  • 1 tablespoon water
  • 4 bone in skin on chicken thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground mustard
  • 1 tablespoon avocado oil
  • 1 brie wheel
  • 2 sliced honey crisp apples
  • 1/2 cup chopped pecans
  • 1/4 cup chopped fresh basil
  • 1/4 cup gluten free flour
  • 4 slices cooked & chopped bacon

Method

  • Step 1

    Mix together grainy mustard, Dijon mustard, apple cider vinegar, hot honey, maple syrup and water. Set aside.

  • Step 2

    Season chicken thighs with salt and pepper, red pepper flakes and ground mustard on both sides.

  • Step 3

    Drizzle Wirth avocado oil, and sprinkle with flour. Shake off excess.

  • Step 4

    Preheat oven to 350.

  • Step 5

    Place chicken skin side down in an oiled cast iron skillet on medium heat.

  • Step 6

    Cook for about 10 minutes per side.

  • Step 7

    Score brie wheel, and place cut side up in the center of your cast iron skillet.

  • Step 8

    Add apples, and pecans.

  • Step 9

    Drizzle over the hot honey mustard sauce. Bake for 15-20 minutes.

  • Step 10

    Finish with fresh basil, chopped bacon, and a final drizzle of hot honey. Serve with toasted baguette.