"Chick pea pasta, tossed with grilled spring vegetables, toasted garlic and shallot, bright and kalamata olives. Finished with a good dollup of whipped feta, and fresh toasted breadcrumbs. Every taste bud and texture is covered in this dish!"
Herby grilled vegetable pasta, with crispy prosciutto and whipped feta.
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 package chickpea noodles
- 1 teaspoon ghee (or olive oil)
- 1 chopped zucchini
- 3 chopped stalks of asparagus
- 2 cloves minced garlic
- 1 chopped shallot
- 1 tablepoons chopped fresh tarragon
- 1 tablespoon chopped fresh parsley
- 1 bunch of chopped green onion
- 1 bunch fresh dill
- 1/2 cup kalamata olives
- 1/4 cup grated parmesan
- 3 slices of gluten free bread
- 4 slices prosciutto
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- salt and pepper, to taste
- whipped feta, recipe on page previously
Method
breadcrumbs and prosciutto
Step 1
preheat oven to 400.
Step 2
on a foil lined baking sheet, toss torn pieces of bread with salt, pepper, and olive oil. Create a little spaceon the sheet and lay prosciutto on.
Step 3
Bake for 7-10 minutes until bread has browned and set aside until ready to use.
Pasta and veggies
Step 1
Set a pot of water to boil with plenty of salt. Cook chickpea pasta to package instructions.
Step 2
In a skillet, heat ghee to melt. Add zucchini, and asparagus. Salt and pepper to taste. Cook on medium until zucchini is lightly browned.
Step 3
Add garlic, shallot, and the bottom half of your chopped green onion (save the tops for finishing!) and cook until garlic is fragrant and shallot has softened.
Step 4
Transfer cooked pasta into a large bowl.
Step 5
Toss in grilled veggies, chopped green onion tops, tarragon, parsley, and tear up the dill to toss in.
Step 6
Add parmesan, and olives. Toss together. Add a little olive oil, balsamic vinegar, and taste to adjust salt and pepper as needed.
Assembly and serving
Step 1
Serve pasta topped with whipped feta (recipe for this is posted on my page previously) and additional fresh dill.
Step 2
Add pieces of crispy prosciutto, and a handful of toasted breadcrumbs.
Step 3
Serve warm, or chilled.