Gluten free po' boys

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"Crispy fried shrimp, on a fluffy buttery Canyon Gluten Free roll, tangy zesty remoulade sauce. A low country classic."
-- @shelbyykhan
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  • Recipe Card
Prep time: 1hr
Cook time: 10mins
Serves or Makes: 2

Recipe Card

ingredients

Shrimp

  • 10 peeled and deveined shrimp
  • 1 cup buttermilk
  • 1 tablespoon Louisiana hot sauce
  • 1/2 cup King Arthur gluten free flour
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon diamond crystal kosher salt
  • 1 teaspoon cajun seasoning (I like Creole Depot!)
  • 1/4 teaspoon black pepper
  • 20 ounces peanut oil (or preferred frying oil)

Method

Shrimp

  • Step 1

    Combine buttermilk, and hot sauce in a bowl. Place in shrimp, and marinate for at least 20 minutes.

  • Step 2

    Combine flour, and corn meal in another bowl. Mix in cajun seasoning, salt and pepper. (If you're using a cajun seasoning that contains a lot of salt, you can skip the additional salt)

  • Step 3

    Toss marinated shrimp through the dry mix.

  • Step 4

    Heat peanut oil in a medium sauce pan.

  • Step 5

    Fry shrimp, in batches for 3-4 for about 3-5 minutes. Remove from oil, and place on a paper towel to absorb excess oil.

ingredients

Remoulade sauce

  • 1 cup Duke's mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon grainy mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped capers
  • 1 chopped green onion (stem, save tops for garnish)
  • 1 tablespoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Louisiana hot sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon diamond crystal kosher salt
  • 1/4 teaspoon cayenne pepper

Remoulade sauce

  • Step 1

    Mix all ingredients together in a bowl. Cover, and refrigerate for at least one hour.

ingredients

Sandwich & assembly

  • 2 Canyon Gluten Free Sub Rolls
  • 1/2 Vidalia onion, sliced thin
  • 1/2 tomato, sliced thin
  • 1/2 cup chopped lettuce
  • remoulade sauce
  • shrimp

Sandwich & assembly

  • Step 1

    I like to grill the sub rolls for a minute first, with butter in a cast iron.

  • Step 2

    Spread each slice with remoulade sauce.

  • Step 3

    Layer with the sliced onion, tomato, and shredded lettuce.

  • Step 4

    Add shrimp, and serve! (extra sauce on the side!)