"Fluffy, light, warm and airy buttermilk biscuits. Everyone's favorite side to see on the dinner table."
Gluten free buttermilk biscuits
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- Recipe Card
Prep time: 5mins
Cook time: 15mins
Serves or Makes: 18
Recipe Card
ingredients
- 3 cups gluten free baking flour (I like King Arthur measure for measure)
- 1 1/2 tablespoons baking powder
- 2 teaspoons kosher salt
- 1 tablespoon sugar
- 1 tablespoon dried chives
- 1 cup buttermilk
- 1 cup heavy cream
- 1/4 cup shredded cheddar cheese
- 2 tablespoons melted butter
- flaky salt, for topping
Method
Step 1
Preheat oven to 375.
Step 2
In a large mixing bowl, combine dry ingredients, and mix in wet ingredients (not the melted butter!) until just combined. (Overmixing will create tough biscuits)
Step 3
Dough will appear slightly shaggy/rough. (you can add a splash more buttermilk if it feels too dry)
Step 4
Transfer to a piece of parchment paper, fold to sandwich between. Roll out to about 1" thickness. (don't go too thin! thicker would be better.)
Step 5
Use circular cookie cutter, or mason jar lid to cut rounds, and transfer to a parchment lined baking sheet.
Step 6
Brush tops with melted butter, and a sprinkle of flaky salt. Bake for 12-15 minutes. Broil on low for the last two if needed to encourage browning.
Step 7
Serve warm, topped with more flaky salt, and with extra butter on the side.