"A giant skillet cookie, with browned butter and sprinkles."
Giant Birthday Cake Skillet Cookie
5
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- Recipe Card
Prep time: 5mins
Cook time: 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 (4 ounce) stick butter
- 6 ounces white chocolate, chopped
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups gluten free baking flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sprinkles, plus more as needed
Method
Step 1
Preheat oven to 350°F.
Step 2
In a large cast iron skillet, melt the butter. Add chopped white chocolate, and stir until melted together.
Step 3
Remove from heat. Add sugars, and vanilla. Whisk together until well combined. Allow to cool slightly. Add 2 well whisked eggs, make sure pan has cooled enough to not scramble the eggs.
Step 4
Stir in baking flour, baking powder, and salt. Fold in sprinkles. (anything but non-pareils will work!)
Step 5
Bake until golden brown, 30-35 minutes. Remove from the oven and allow to cool for 10 minutes.
Step 6
Serve topped with vanilla ice cream and more sprinkles for the ultimate birthday (or "I made it through Monday!") celebration treat.