"My favorite recipe for crispy gluten free fried chicken. Use it alone, or add in this garlic herb pasta with crispy pancetta, roasted tomatoes and burrata."
Fried chicken, with garlic and herb spaghetti and burrata.
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Prep time: 1hr
Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
Fried chicken
- 3 boneless skinless chicken thighs
- 1 pinch of salt and pepper, to taste
- 1/4 cup pickle juice
- 1 tablespoon hot sauce
- 1 cup buttermilk
- 1/2 cup fine cornmeal
- 1/2 cup gluten free flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup oil, for frying
Method
Fried chicken
Step 1
In a bowl, season chicken thighs with a pinch of salt and pepper. Add pickle juice, hot sauce, and buttermilk. Toss to coat.
Step 2
Cover, and refrigerate for at least an hour, up to overnight. (overnight if you just wanna get cookin' the next day!)
Step 3
While chicken marinates, in a large paper bag... combine flour, seasonings, and cornmeal. Shake to combine.
Step 4
Once chicken has marinated, shake off excess buttermilk and drop directly into paper bag.
Step 5
Shake to coat. Remove, and dredge back through the buttermilk.
Step 6
Place back into the bag, and shake a final time.
Step 7
In a cast iron skillet, heat about 1" of oil.
Step 8
Place chicken in gently, giving a little shake so they don't stick.
Step 9
Cook for about 6 minutes per side... until chicken reaches an internal temperature of 165.
Step 10
Transfer to a wire rack, sprinkle with flaky salt and allow to set before serving.
ingredients
Garlic herb spaghetti
- 2 servings uncooked pasta
- 1 cup cherry tomatoes
- salt and pepper, To taste
- 2 tablespoons butter
- 4 slices chopped pancetta
- 4 cloves roughly chopped garlic
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- 1/4 cup chopped basil
- 1/4 cup fresh grated parmesan cheese
- 2 balls burrata
Garlic herb spaghetti
Step 1
Preheat oven to 375. Place tomatoes on a baking sheet, seasoned with salt and pepper. Roast until burst about 15-20 minutes.
Step 2
Cook spaghetti (or noodles) to package instructions. Drain and set aside.
Step 3
In a pan, melt butter. Add pancetta, and cook to crisp.
Step 4
Add garlic, and cook until fragrant only lightly browning garlic.
Step 5
Add noodles, and herbs. Toss to combine.
Step 6
Add parmesan, and toss again.
Step 7
Serve topped with fried chicken and roasted cherry tomatoes. Break burrata into pieces onto of servings.