"You could call them peanut butter marshmallow bars... or you could call them what they are ;) fluffer.nutter.blondies! Gooey, sticky, nostalgic goodness."
Fluffernutter blondies
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- Recipe Card
Prep time: 5mins
Cook time: 25mins
Serves or Makes: 12
Recipe Card
ingredients
- 8 ounces chopped white bakers chocolate
- 1 stick butter
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons penut butter
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cups gluten free baking flour
- 1/2 cup peanut butter chips
- 4 tablespoons marshmallow fluff
Method
Step 1
In a large bowl, in 30 second increments... melt butter and white chocolate in microwave. Should easily stir together. Allow to cool slightly. Preheat oven to 350.
Step 2
Add sugars, and beat together until smooth and light. Add peanut butter and whisk to combine.
Step 3
Add eggs one at a time beating about 2 minutes each to fully incorporate.
Step 4
Add vanilla, and salt. Whisk.
Step 5
Add flour, and whisk until just combined.
Step 6
Fold in peanut butter chips. Transfer half of batter to parchment lined baking dish. (I use a rectangular pan).
Step 7
Dollop on marshmallow fluff, and spread out with a spoon. Doesn't have to be perfect or pretty.
Step 8
Cover with remaining batter, and add more marshmallow fluff. Swirl with the end of a spoon.
Step 9
Bake for 20-25 minutes, until toothpick comes out clean.
Step 10
Allow to cool, and slice. Top with flaky salt, and additional fluff if desired.