"Savory broth with fine tendrils of egg. A light but filling addition to the table."
Egg drop soup
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- Recipe Card
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1/2 chopped Yellow onion
- 2 cloves minced Garlic
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/4 teaspoon Red pepper flakes
- 1/8 teaspoon Cayenne
- 1/8 teaspoon White pepper
- A pinch of Salt
- 4 cups Chicken broth
- 1 tablespoon Liquid aminos
- 2 teaspoon Sesame oil
- 2 tablespoon Corn starch
- 2 whisked Eggs
- to garnish Chives
Method
Step 1
Sauté onion and garlic in oil of choice in a sauce pan until fragrant.
Step 2
Add spices, and broth.
Step 3
Add soy sauce, and sesame oil. Bring to a boil.
Step 4
Whisk in corn starch. Whisk well, to leave no clumps.
Step 5
Reduce to simmer, stir, and while still stirring (gently) pour in egg.
Step 6
Turn off heat, add chives or spring onion.