"Grab your favorite frozen pizza crust, and layer on these simple toppings to make what feels like a really elegant treat."
Cheesy potato, prosciutto and pesto pizza.
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 12mins
Recipe Card
ingredients
- 1 frozen pizza crust (against the grain makes a great gluten free plain crust!)
- 12 petite baby red potatoes (the very small ones! if using larger, use less potatoes)
- 1 tablespoon kosher salt
- 3 tablespoons unsalted butter
- 3 tablespoons gluten free flour
- 1 cup milk
- 1 cup grated parmesan
- 6 ounces shredded mozzarella
- 1 tablespoon chopped fresh chives
- 1 tablespoon olive oil
- 1/4 teaspoon cracked black pepper
- 1 tablespoon pesto
- 2 balls of burrata
- 3 slices of prosciutto, torn
Method
Step 1
Preheat oven to 425.
Step 2
Bring a large pot of water to boil, add kosher salt and potatoes. Boil for about 7 minutes, until tender. Drain and set aside.
Step 3
Make your white pizza sauce by melting butter in a small sauce pan.
Step 4
Add flour, and whisk constantly for 3 minutes, to cook away floury taste.
Step 5
Stream in milk, whisking until no clumps remain and "sauce" is thickened.
Step 6
Turn off heat, and stir in parmesan cheese until melted.
Step 7
Spread sauce onto frozen pizza crust.
Step 8
Cover pizza with shredded mozzarella.
Step 9
Gently crush cooled potatoes with the palm of your hand, and place onto pizza. Top with fresh chives.
Step 10
Add pieces of prosciutto, a drizzle of olive oil, and as much black pepper as desired.
Step 11
Bake (according to pizza crust directions, typically 7-12 minutes)
Step 12
Top with dollops of pesto, and tear burrata over.