"Crispy outside, fluffy and cheesy inside. Perfect to set out with olive oil and vinegar before dinner- or to soak up your favorite soup or pasta sauce."
Cheesy keto/gf table bread
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- Recipe Card
Prep time: 5mins
Cook time: 30mins
Recipe Card
ingredients
- 7 ounces shredded gruyere (or other hard, low moisture cheese)
- 1 ounce softened cream cheese
- 3/4 cup fine almond flour
- 1 tablespoon olive oil
- 1/2 teaspoon dried minced garlic
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- flaky salt
- 1 egg
Method
Step 1
Preheat oven to 350. Combine flour, gruyere, and cream cheese in a bowl. Toss to distribute flour.
Step 2
Microwave in 30 second intervals, stirring in between until a cheesy dough forms. (about 1.5 minutes total)
Step 3
Allow to cool to the touch, add egg and use your hands to fold and incorporate.
Step 4
Transfer to a small cast iron or oven safe dish.
Step 5
Sprinkle with dried garlic, parsley, and chives. Drizzle with olive oil.
Step 6
Bake 25-30 minutes until golden brown. Sprinkle with flaky salt, and extra shredded cheese if desired.