"Gooey warm brownies, mixed with mocha cold brew. Chocolate caramel frosting, with another splash of cold brew. A way to have your coffee, and eat it too."
Caramel mocha cold brew brownies
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Prep time: 30mins
Cook time: 25mins
Serves or Makes: 12
Recipe Card
ingredients
Brownies
- 1/2 cup butter
- 8 ounces semi sweet chocolate chips
- 3/4 cup brown sugar
- 1/4 cup cane sugar
- 3 room temperature eggs
- 2 tablespoons mocha cold brew coffee
- 3/4 cup gluten free baking flour
- 1 teaspoon kosher salt
- 1/2 cup semi sweet chocolate chunks
Method
Brownies
Step 1
Preheat oven to 350. Cut butter into squares, and place in a bowl with chocolate chips.
Step 2
Heat in microwave in 20 second intervals, stirring to melt.
Step 3
Allow to cool for 5-10 minutes.
Step 4
Mix in sugars, stirring to dissolve.
Step 5
One at a time, whisk in three eggs.
Step 6
Whisk in cold brew.
Step 7
Stir in flour, and salt until just combined. Scrape sides of bowl as needed.
Step 8
Transfer mixture to a parchment lined rectangular barking tray.
Step 9
Bake for 25-30 minutes, until toothpick comes out clean.
Step 10
Allow to cool before frosting.
ingredients
Caramel mocha frosting
- 3 squares ghiardelli chocolate caramel bar
- 4 tablespoons butter
- 1 tablespoon mocha cold brew
- 2 tablespoons heavy whipping cream
- 2 cups powdered sugar
- 1/2 teaspoon diamond crystal kosher salt (less if using Morton)
Caramel mocha frosting
Step 1
Combine butter and chocolate squares in a bowl. Heat in microwave in 20 second intervals, stirring between each time to melt together.
Step 2
Allow to cool for 5-10 minutes.
Step 3
Using hand mixer, whisk in coffee, and heavy cream to combine until smooth.
Step 4
Add salt, and about 1/3 of the powdered sugar. Whisk to combine.
Step 5
Continue adding powdered sugar until desired consistency is reached. Set aside until ready to use, and brownies have cooled completely.
Step 6
Place brownies on cutting board, spread frosting over, and cut into 12 squares.