"Vegetarian friendly, fiery, and delicious tacos."
Buffalo Cauliflower Tacos
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Prep time: 15mins
Cook time: 30mins
Recipe Card
ingredients
- 1/2 head cauliflower florets
- 1/3 cup or more to desired consistency gluten free flour
- 1/2 cup half&half (or milk alternative)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne
- 1/2 teaspoon paprika
- 1/4 teaspoon each salt and pepper
- 2 tablepoons butter (or vegan butter if needed)
- 2 tablepoons hot sauce
- 2 tablepoons honey (or agave)
- tortillas
- bleu cheese dressing (or ranch/vegan ranch)
- red cabbage
- chives
Method
Step 1
Break cauliflower into florets, and preheat oven to 450.
Step 2
In a bowl, combine powdered spices, flour, salt and pepper, and milk. Stir to combine and create a batter like consistency. (adjust flour, and milk as needed to create desired consistency)
Step 3
Toss cauliflower through batter, and transfer to a baking tray coated with vegetable oil. Bake for 20 minutes, flipping at halfway.
Step 4
While cauliflower is baking... make your buffalo sauce by heating butter, hot sauce, and honey (or alternatives) in a sauce pan. Allow to cool until cauliflower is finished.
Step 5
Toss cauliflower through buffalo sauce, and return to baking tray... cook for an additional 10-15 minutes until cauliflower has a crisp outside.
Step 6
Layer tortillas with bleu cheese or ranch dressing, baked cauliflower, crumbled cheese if desired, red cabbage slices (add a nice crunch) and chives to finish.
Step 7
You could also just eat this buffalo cauliflower on its own with a side of dressing for a "hot wing" alternative :)