"Gooey perfect chocolate chip cookies. Nutty warm flavor from browned butter."
Brown butter double chocolate chunk cookies
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- Recipe Card
Prep time: 45mins
Cook time: 15mins
Serves or Makes: 12
Recipe Card
ingredients
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1 stick browned butter, cooled.
- 1/2 teaspoon kosher salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups gluten free baking flour
- 1 1/2 teaspoon baking powder
- 4 ounces milk chocolate chunks
- ounces white chocolate chips
Method
Step 1
Brown butter in sauce pan. Set aside to cool.
Step 2
In a bowl, combine sugars, salt, and browned butter. Whisk for 5-7 minutes, until a light paste like texture forms.
Step 3
Add vanilla, and egg. Whisk for another 2 minutes.
Step 4
Sift in flour, and baking powder. Whisk to combine.
Step 5
Fold in chocolate chunks/chips. Chill in refrigerator for 30 minutes, up to over night.
Step 6
Place tablespoon sized scoops onto baking tray. Bake at 350 for 10-12 minutes. Until golden brown on edges. Allow to cool for 10 minutes.