"Juicy, sweet plums baked in a sticky caramelly brown sugar bourbon sauce. Topped with crushed cinnamon grahams, and vanilla ice cream."
Bourbon baked plums
5
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Prep time: 5mins
Cook time: 1hr
Recipe Card
ingredients
- 5 plums
- 1/2 stick unsalted butter, cubed
- 1/2 cup brown sugar
- 1 tablespoon bourbon
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 5 crushed cinnamon graham crackers (I like Marilyn's Gluten Free Gourmet)
- 1 scoop vanilla ice cream
Method
Step 1
Preheat oven to 350.
Step 2
Place whole plums in a cast iron skillet.
Step 3
Layer on cubed butter, and brown sugar.
Step 4
Add cinnamon, bourbon, and vanilla.
Step 5
Give a little toss, and bake for 1-1.5 hours, until plums are softened and caramelized sauce forms.
Step 6
Allow to cool slightly, top with crushed graham crackers (or desired crushed cookie!) (I used Marilyn's Gourmet Gluten Free Grahams)
Step 7
Serve warm with a big scoop of vanilla ice cream. (careful to avoid plum pit's when digging in!)