"Chicken marinated in an apple butter rosemary sauce, grilled with pineapple pieces, and cubes of halloumi cheese."
Apple butter bbq chicken skewers with pineapple and halloumi
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Prep time: 30mins
Cook time: 20mins
Serves or Makes: 7
Recipe Card
ingredients
- 5 chicken cutlets
- 5 pineapple rings (or desired amount of cubes)
- 7 ounces or one package halloumi cheese
- 2 tablespoons apple butter
- 1/4 cup pineapple juice
- 2 tablespoons liquid aminos (or soy sauce)
- 1 teaspoon dried rosemary
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon kosher salt
- 7 skewers, for grilling.
- 1 clove crushed Garlic
Method
Step 1
Cut chicken cutlets into about 1" pieces. Season with salt.
Step 2
In a bowl, combine apple butter, liquid aminos, rosemary, garlic, pineapple juice, and apple cider vinegar. Whisk together, and toss in chicken to coat.
Step 3
Allow chicken to marinate for at least 30 minutes, ideally a few hours.
Step 4
Arrange chicken pieces, pineapple, and halloumi on skewers.
Step 5
In a greased grill pan, or on an outdoor grill, cook for about 8-10 minutes per side. Until grill marks appear and chicken is cooked through.
Step 6
Alternatively: Place on baking sheet with wire rack, broil for 8-10 minutes per side.
Step 7
Serve with your favorite bbq sauce.