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Peach Cobbler Blondies
Blondies with Southern Summer charm -@shelbysglutenfreeflavorfull

Recipe

Prep time 15mins
Cook time 30mins
Yield: Serves or Makes 12
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Blondie Mix

ingredients

  • 1/2 cup butter
  • 8 oz white bakers chocolate
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 11/4 cup gluten free baking flour

Blondie Mix

Method

  • Step 1

    Preheat oven to 350. Roughly chop white chocolate, add to bowl with butter. Heat in microwave until melted in 25 second intervals.

  • Step 2

    Add sugars and vanilla to melted chocolate. (pinch of salt if you'd like!) Mix to combine.

  • Step 3

    Add eggs, whisk with hand mixer until well combined.

  • Step 4

    Continue whisking, add flour. Whisk on low until no clumps remain.

  • Step 5

    Gently layer with peaches, and crumble topping. Bake for 25-35 minutes, until golden brown. (toothpick comes out clean!)

Peach Cobbler "filling"

ingredients

  • 4 yellow peaches
  • 1/2 tablespoons lemon juice
  • 2 tablespoons corn starch
  • 2 tablespoons brown sugar
  • 1 vanilla bean

Peach Cobbler "filling"

Method

  • Step 1

    Peel and slice peaches. Add to bowl with all other ingredients. Toss to combine.

Crumble Topping

ingredients

  • 3/4 cup brown sugar
  • 1/2 cup gluten free baking flour
  • 3 tablespoons butter
  • 1 teaspoon cinnamon

Crumble Topping

Method

  • Step 1

    Combine dry ingredients in food processor.

  • Step 2

    Dice butter, add to dry ingredients. Pulse to create pea sized bits.

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