"Juicy, scrumptious and spicy chicken filling with a Home-made carrot and mayo dip in a ready ot Home-made wrap"
Chicken wraps
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Method
Step 1
In a pot with melt the butter with theolive oil. Braise and stir in garlic mayo/ or Plain mayo. Add peri peri marinade, salt and pepper to taste, sweet chilli sauce, hot sauce it will be saucy. Add in chopped bell peppers and cook till most of the liquid evaporated and little remains.
Step 2
Prepare your lettuce and dip by adding carrots and mayonnaise, Chilli sauce of your choice, crushed black pepper and warm till mayo combines all together in a pot ob low heat
Step 3
Warm your ready made wrap and place your chicken filling and lettuce and add in 1 tablespoon of the dip and roll up and serve immediately and enjoy 😉
Prep time: 20mins
Cook time: 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 pkg thinly sliced Chicken fillet strips
- 3 tablespoons Salted butter
- 3 tablespoons Olive oil
- 1/4 cups Garlic mayo
- 1/2 Peri- peri marinade
- Salt and pepper to taste
- 1 tablespoons Sweet chilli sauce
- 3 tablespoons Hot chilli sauce
- 1/4 cups Chopped Bell peppers
- 1 Shredded lettuce head
- 1 Grated carrot
- 1/4 cups Or more of mayonnaise for the dip
- 1/4 teaspoons Crushed black pepper
- 1 tablespoons Optional of your choice of chilli sauce for the dip