Vanilla Brown Sugar Honey Butter Toast
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Recipe Intro From seriousfoodfetish
@seriousfoodfetish's Vanilla Brown Sugar Honey Butter Toast recipe is what dreams are made of. Serve this as a sweet breakfast or delicious dessert, it can go either way!
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Recipe Card
ingredients
- 1 loaf challah or brioche bread
- 1 stick butter, salted, softened
- 5 tbsp light brown sugar
- 3 tbsp honey
- 2 tsp vanilla extract
Method
Step 1
Preheat oven to 350F
Step 2
Trim the crust off the sides & ends of the challah. Slice into 4 or 5 thick slices. Trim the top & bottom of the crust, to form the pieces into rectangles
Step 3
Mix the brown sugar, butter, honey, & vanilla until it forms a paste. Spread the butter mixture on every side of each piece of challah
Step 4
Place each piece of coated challah on parchment lined baking sheet. Bake for 10 min. Remove from oven - the butter may have dripped on the sheet but that’s ok - carefully flip the bread over so the side that’s on parchment is now up. Bake for another 10 min.
Step 5
Remove from heat & let sit for 10 min then move each piece to drying rack so it allows the bread to hard for about 15 min. One side may have a harder shell than the other. The longer it sits, the harder the shell will be.
Step 6
Top with whipped topping & warm salted caramel. Enjoy!