"Some cocktails are shaken with egg white to create a foamy consistency, and obviously that’s a no go for vegans. My vegan whiskey sour is made with @aquafaba in place of egg, lots of lemon, bourbon whiskey, and simple syrup. 🥃"
Recipe Intro From seitanbeatsyourmeat
A simple swap makes this gorgeous concoction vegan, but sticks to the classic taste of a whiskey sour