"Have dinner on the table in 20 minutes or less with this moist and flavorful lemon-butter Roasted Salmon Steaks recipe. Can also be grilled!"
Roasted Salmon Steaks with Lemon Butter Sauce
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Recipe Description
Indulge in the delightful simplicity of our Roasted Salmon Steaks with Lemon Butter Sauce – a dish that effortlessly combines speed and elegance, while showcasing the rich, natural flavor of salmon. Inspired by a recipe my mom crafted during a memorable family camping trip in Alaska, this culinary gem requires just seven ingredients and a mere five minutes of preparation. The result? Tender, flaky, and consistently moist salmon that brings a taste of gourmet to your table in no time. So, experience the ease and sophistication of this recipe, where every bite is a celebration of deliciousness.
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Prep time: 5mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 fillets salmon (4 to 6 oz each)
- 1/4 cup butter
- 3 tabelspoon fresh lemon juice
- 1 teaspoons Worcestershire sauce
- 1/4 teaspoo paprika
- Kosher salt, to taste
- fresh ground pepper, to taste
- Italian parsley, basil, or tarragon, for garnish
Method
Step 1
Preheat oven to 400 degrees. Butter a large rimmed baking sheet (or dish) large enough to hold the salmon in one layer.
Step 2
Arrange salmon steaks in one layer in the prepared dish.
Step 3
In a small saucepan, melt butter over medium heat. When melted, remove from heat and whisk in lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste. Liberally drizzle sauce over salmon.
Step 4
Bake salmon for 10 minutes per 1-inch of thickness, or until desired doneness.
Step 5
Remove from oven and let rest at room temperature for around 5 minutes.
Step 6
Transfer salmon steaks to individual serving plates or a serving platter. Drizzle with any sauce remaining in baking dish. Garnish with parsley, basil or tarragon.