"This pickled cabbage will be your next best friend, if you are craving something sweet, tangy and crunchy!! It is super easy to make and sure to satisfy your taste buds! Give it a try today!!
The secret ingredient for this dish is, palm sugar!! It’s something I recently discovered and have been testing out on numerous recipes. And you know what? It’s fantastic!!
You will be surprised from it’s natural sweetness that sugar does not provide!! Make sure you have a mortar and pesto handy!!"
Sweet and Tangy Pickled Cabbage
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Prep time 20mins
Recipe Card
ingredients
- 9 ounces chopped purple cabbage
- 5 ounces chopped green cabbage
- 2 ounces sliced onion
- 1 medium julienned carrot
- 2 clove sliced garlic
- 1 cup distilled vinegar
- 5 teapsoons sea salt
- 3 ounce palm sugar
- 2 cup boiling hot water
Method
Step 1
Sterilize 76oz glass jar, dry completely and set aside.
Step 2
Chop and slice all the vegetables, set aside.
Step 3
Pound palm sugar with mortar and pesto. Set aside. Boil Water.
Step 4
Into the glass jar, add all the veggies then the rest of ingredients. Pour water last.
Step 5
Close lid tight and shake until sugar and salt is dissolved. Leave in room temperature for 24hours. Open the lid and close tight before storing into fridge to let air out. Consume as needed and keep in fridge for freshness. Consume within 3 weeks.