15 Minute Udon Stir Fry

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A Note from Feedfeed

This 15 Minute Udon Stir Fry is filled with veggies and tossed is a sweet and savory sauce. This recipe makes the perfect quick and easy lunch or dinner. 

Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!  Find more yummy vegan dinner recieps on our Vegan Dinner Feed 

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ingredients

  • 1 udon noodles
  • 200 grams carrot thinly sliced (100g)
  • 4 spring onions thinly sliced
  • 100 grams white cabbage thinly sliced
  • 50-100g brown mushrooms thinly sliced
  • 2 garlic cloves
  • fresh coriander

ingredients

Sauce

  • 1 tablespoon vegan fish sauce (or soy sauce)
  • 1 teaspoon rice vinegar
  • 1 teaspoon brown sugar
  • some black pepper
  • sesame oil
  • walnut sized piece ginger

Method

  • Step 1

    Cut the ginger and mix all ingredients for the sauce until well combined. Press the garlic and slice the spring onion, carrot, cabbage & mushrooms.

  • Step 2

    Heat some coconut oil in a large pan and add the garlic & spring onion. Fry for a few minutes, then add the veggies and fry again for 5 min.

  • Step 3

    Add the udon noodles and the sauce and mix well. Serve with fresh coriander, lime juice and sesame seeds. Enjoy.