Banana Bread with Raspberries Topped with a Creamy Chocolate Spread and Raspberry Chia Jam

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"How cute are these mini loaves?! Banana bread studded with raspberries topped with a creamy chocolate spread AND raspberry chia jam! It’s everything you would ever want in a banana bread. 🥰🥳"
-- @sculptedkitchen

Recipe Intro From sculptedkitchen

How gorgeous are these mini banana bread loaves? The combination of chocolate and raspberry chia jam takes banana bread to the next level... heaven!
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ingredients

  • 3/4 cup plant based milk
  • 1 teaspoon apple cider vinegar
  • 1 cup raspberries, any berry of choise
  • 1 tablespoon flour
  • 2 ripe bananas, mashed
  • 3/4 cup golden sugar, or coconut sugar
  • 1/2 cup coconut oil, melted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla powder
  • pinch of salt
  • 1 1/2 cup flour, or 2 cups of two cups of spelt flour
  • 1/4 cup white chocoalate, choppped

Method

  • Step 1

    Preheat oven to 350F.

  • Step 2

    Mix milk and apple cider vinegar and set aside.

  • Step 3

    Mix berries and tablespoon of flour and lightly mix. Set aside.

  • Step 4

    In a bowl add the mashed bananas, golden sugar (or coconut sugar), coconut oil, baking soda and powder, vanilla powder, salt and the plant based milk and apple cider vinegar mixture. Mix well.

  • Step 5

    Fold in 1 and a half cups of flour and mix until just combined. Fold in berries and white chocolate.

  • Step 6

    Spoon or drop into a greased loaf pan. Bake for 50 minutes or until a cake tester inserted in the center of the cake comes out clean.

ingredients

For the Chocolate spread

  • 1 can coconut milk
  • 1 tablespoon icing sugar
  • 2 tablespoons coconut powder

For the Chocolate spread

  • Step 1

    Scoop out the heavy cream part of the coconut milk, do not mix. Add icing sugar and cocoa powder.

ingredients

For the Raspberry Chia Jam

  • 1 cup berries
  • 2 teaspoons chia seeds

For the Raspberry Chia Jam

  • Step 1

    Heat berries in a pot crush to release the juices. Cook for 10 mins or until slightly thickened. Set aside to cool. Sprinkle 1-2 tsp of chia seeds. Leave until cooled.