Korean Steak Lettuce Cups

"This Korean Steak recipe is inspired by bulgogi, which literally translates to “fire meat.” Marinated steak gets cooked close to a hot broiler (the closest we could get to an open fire!) for concentrated flavor and char. Jasmine rice is sauteed in ginger and sesame oil for a lightly fragrant base, and crisp lettuce acts as a cooling vehicle for a fiery dish."
-- @scott_parttime_chef


Prep time 10mins
Cook time 20mins
Serves or Makes: 2