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Indian Beef Curry With Peas And Buttery Naan
This dish is inspired by a type of meat curry ”Keema” of South Asian origins where you would typically use finely minced lamb, but here we use ground beef and green peas for little bursts of color and sweet flavor. Coconut milk adds a slightly sweet richness to the sauce. -@scott_parttime_chef

Recipe

Prep time 10mins
Cook time 15mins
Yield: Serves or Makes 2

Recipe