"Soft and cakey, these vegan pumpkin chocolate chip cookies are a healthy and egg-free spin on traditional pumpkin chocolate chip cookies."
Vegan Pumpkin Chocolate Chip Cookies
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 tablespoons vegan butter
- 2 tablespoons pumpkin
- 1 teaspoons vanilla
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1/4 cups almond flour
Method
Step 1
First off, melt the vegan butter by microwaving it for 10-15 seconds.
Step 2
Then add in the pumpkin puree (if it’s not at room temperature, then microwave it along with the vegan butter for 10-20 seconds.
Step 3
Using a spoon or whisk, mix the vegan butter, pumpkin puree, vanilla extract, and almond extract well as seen in step (1) in the image below.