Vegan Pumpkin Chocolate Chip Cookies

(1)
"Soft and cakey, these vegan pumpkin chocolate chip cookies are a healthy and egg-free spin on traditional pumpkin chocolate chip cookies."
-- @savoryspin
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  • Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 6

Recipe Card

ingredients

  • 2 tablespoons vegan butter
  • 2 tablespoons pumpkin
  • 1 teaspoons vanilla
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1/4 cups almond flour

Method

  • Step 1

    First off, melt the vegan butter by microwaving it for 10-15 seconds.

  • Step 2

    Then add in the pumpkin puree (if it’s not at room temperature, then microwave it along with the vegan butter for 10-20 seconds.

  • Step 3

    Using a spoon or whisk, mix the vegan butter, pumpkin puree, vanilla extract, and almond extract well as seen in step (1) in the image below.

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