"Popular Indo-Chinese Street food"
Vegetarian Hakka Noodles
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Prep time 10mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 package Ching's noodles
- 1 tablespoon soy sauce
- 2 tablespoon fine chopped garlic
- 1 medium chopped onion
- 1 tablespoon julienned ginger
- 1 cup shredded cabbage
- 2 julienned carrots
- 1 head chopped broccoli
- 1 sliced green pepper
- 1 tablespoon powder black pepper
- 2 tablespoon vegetable or peanut oil
- 1 tablespoon vinegar
- 1 tablespoon sriracha sauce
Method
Step 1
Cook noodles in salted boiling water for 2 mins (check package instructions). Drain and set aside.
Step 2
In a wok heat 2 tbsp oil. Saute onions for a minute and then add garlic and the rest of the vegetables. Season with salt, soy sauce and black pepper.
Step 3
Add cooked noodles, ginger juliennes, vinegar and sriracha sauce. Mix and serve.