"I used my Tomagoyaki pan to make this delicious omelette. Eat this for breakfast, as a healthy wrap or as a side dish for packed lunches in bento boxes."
Tomagoyaki (Japanese Rolled Omelette)
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Prep time: 2mins
Cook time: 4mins
Serves or Makes: 2
Recipe Card
ingredients
- 3 eggs
- 3 tablespoon grated white cheddar
- chicken seasoning or any seasoning
- salt to taste
- red pepper flakes
- 1 tablepsoon chives plus for garnish
- 1 tablespoons vegetable oil
Method
Step 1
Whisk the eggs. Season with salt and pepper. Add red pepper flakes, chicken seasoning and chopped chives. Gently mix.
Step 2
Brush tomagoyaki pan with a little oil. Add ⅓ of the egg mixture. Tilt pan and let the egg spread out. Put some white cheddar in. Use chopsticks to roll and move the cooked egg to one side. Pour in 1/3 of the egg mixture. Put in some cheddar. Cook again. Repeat the process. Then add the last portion of egg along with the cheddar cheese.
Step 3
Cut roll into portions. Top with chopped chives