"Coconut ladoos flavored with Thandai powder is an easy way to elevate a humble ladoo to an exotic dish. Homemade mawa adds that amazingly aromatic flavor @sarchakra"
Thandai Ladoo
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Prep time: 5mins
Cook time: 10mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 cup coconut
- 3/4 cup mawa
- 1/2 cup Thandai powder
- 1/2 cup confectioners sugar
- 1/2 cup milk
Method
Step 1
In a non stick pan toast the coconut for a few minutes on low heat taking care not to burn it.
Step 2
Add in mawa. Break the mawa and let it mix into the coconut.
Step 3
Add Thandai powder and confectioners sugar. Mix.
Step 4
Add in milk. Cook the mixture till it starts to leave the sides of the pan. This happens pretty quickly so do not leave the pan unattended.
Step 5
Cool the mixture for a couple of minutes and while it is still hot, take equal portions out of it to roll into balls with the palm of your hands.
Step 6
Roll the laddus in more coconut. Store in the fridge.