"Napa Cabbage (Dà Bái Cài 大白菜 in Chinese), can be eaten simply as a stir fry or in soups, dumplings and other dishes. The key to this recipe is less is more. Cooking it too much will make it soft and soggy and no one wants that! This meal is ready in under 5 mins @sarchakra"
Stir Fry Napa Cabbage
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Prep time: 5mins
Cook time: 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 napa cabbage
- 1 tablespoon vegetable oil
- 1 teaspoon grated ginger
- 2 tablespoon soy sauce
- 2 teaspoon Chinese five spice
- 2 teaspoon sesame oil
Method
Step 1
Wash and wipe Napa cabbage clean. Cut into rings. Heat oil. Put in Napa cabbage rings. Saute on high heat for a couple of minutes turning halfway.
Step 2
Add grated ginger.Season with soy sauce and Chinese five spice. Remove from heat.
Step 3
Drizzle with sesame oil. Serve immediately.