Rotisserie Chicken & Bacon Rice
"This recipe is all about putting your leftovers to use- leftover rice, leftover rotisserie chicken and some rashers of bacon come together with a few more ingredients in your pantry in this easy weeknight dinner. This is great for both adults and kids. Its a colorful, tasty and easy recipe."
-- @sarchakra
More from @sarchakra


Prep time 10mins
Cook time 15mins
Serves or Makes: 2


  • 1 cup sliced fine rotisserie chicken
  • 1 cup cooked rice
  • 4 bacon rashers
  • 1 cup fresh or frozen sweetcorn
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon soy sauce
  • 1 tsp crushed or crumbled black pepper
  • 1 tablespoon chopped fresh spring onions
  • 1 tablespoon oil


  • Step 1

    Place bacon rashers on pan so they do not overlap and cook on medium heat till done. There is no need to add any oil. Drain and keep aside.

  • Step 2

    Heat 1 tbsp oil and sauté garlic. Add chopped chicken and crushed black pepper. Add soy sauce and cook for a couple of minutes.

  • Step 3

    Heat sweetcorn and rice in the microwave for 60 seconds and add the mixture to the pan with the chicken. Check seasoning and add salt if needed.

  • Step 4

    Sprinkle chopped bacon and spring onions.