"Hakka Noodles is a highly popular Indo-Chinese dish in India. These noodles are made from rice or wheat flour based doughs. A good source of energy, they are popular with kids and adults and is a great way to add any and every vegetable to the dish. Hakka Noodles are boiled and cooked with vegetables and sauces in the toss and fry method and ready within minutes"
Noodles Stir Fry with Vegetables
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Prep time 10mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 package Hakka Noodles
- 1/2 cup portobello mushrooms
- 1 cup white mushrooms
- 2 teaspoons toasted sesame oil
- 2 teaspoons fish sauce 9omit if vegetarian)
- 2 tablespoon sriracha
- 1 tablespoon rice wine vinegar
- 2 tablespoons soy sauce
- salt
- 2 teaspoons pepper
- 2 cups shredded cabbage
- 1/2 cup green onions
- 3 chopped green chilies
- 1 large sliced onion
- 2 tablespoons vegetable oil
- 2 inches cut into sticks ginger
- 5 cloves sliced garlic
Method
Step 1
Cook the Hakka noodles according to package directions. Drain the noodles. Add 1 tbsp of oil and mix into the noodles.
Step 2
Heat a wok. Add 1 tsp oil. Add in mushrooms and stir fry for a couple of minute on high heat. Remove.
Step 3
In the same wok add cabbage, onions, ginger and garlic. Toss fry on high heat. Add in sautéd mushrooms, half of the green onions and green chilies.
Step 4
Add soy sauce, fish sauce, sriracha, vinegar and green chilies. Add salt and pepper.
Step 5
Add the noodles. Stir to combine. Sprinkle the rest of the green onions. Serve.